PACIFIC LIQUID PECTIN DRY MIX: Used for standard sugar jam, jellies and preserves.
Comparable to store bought liquid pectin. Sold in powder form and mixed with water as needed, therefore increasing shelf life.
1 lb. will yield the same as 30 boxes (60 pouches) of store bought liquid pectin.
Price includes shipping for this item if shipped within the U.S. For all international shipments, please call us directly to place your order. Thank you. 877-886-5151
BUY MORE AND SAVE!
Posted by Lynettebit on 23rd Dec 2016
<a href=http://lexapro10mg.click/>generic cipralex india</a> <a href=http://buyavana.info/>avana</a> <a href=http://buy-toradol.pro/>toradol</a> <a href=http://crestor-online.party/>crestor online</a> <a href=http://buycrestor.info/>generic crestor</a> <a href=http://benicarhct.club/>benicar</a>
Posted by Dennis Flynn on 21st Dec 2016
After several years of use, this product is stil the best available!
Posted by Jim Vandiver on 22nd Nov 2016
I bought a 3-lb bag of Pacific Pectin, the Pacific Liquid Pectin Dry Mix, for $53. We add it to a blender of yogurt, juice, etc. each morning and had been using a box (2 pouches) of Certo mixed with a half gallon of grape juice from which a cup or two was added to the blender each day.
This dry mix is much cheaper than Certo, but mixing a couple of tablespoons to add to the grape juice was troublesome. The easiest way to mix is to put a cup of cold water in the blender, then two tablespoons of the dry mix, pulse the blender at the slowest speed several times to disperse the powder in the water, then wait about a half hour and pulse it a few more times. The grape juice can be slowly added to this while blending at the slowest speed.
I've tried hot water and heating pectin that's partially mixed with cold water, but those methods don't work as well as the blender. The powder dissolves in cold water, but very slowly and heating the water seems to make the unmixed pectin lumps set up and stop dissolving.
Posted by Chile Boys LLC on 2nd Apr 2012
We are Chile Boys and are Jams are rated very well everywhere a big part is the Pectins consistency it provides. www.chileboys.com
Posted by Just Jammin' LLC on 12th Mar 2012
I have had many jars not setting due to the lack of knowledge needed for the correct ratios for fruit/sugar/pectin. Spent quite some time with customer service trying to iron this out, bought the PH meter as suggested, bought the refractomer as suggested, sent the refractomerter back as it was defective and sent email requesting the correct ratio's as it differs from the dry pectin rations. Have not heard back but was sent a sample of the dry mix to try and have had consistant results from it.
Customer Service is great except when it comes to the dry liquid mix ratios and Professor Pectin does not cover this mix.
Posted by Jake Gutierrez on 13th Jan 2012
We have used this product for 2 yrs and it works wonders our Jams have been rated 5 Stars for consistency, Thanks to Pacific Pectin Liquid Mix. Easy to mix and Use.
Posted by MC on 16th Aug 2011
I have used this pectin and it sets so well, I find it is a little stronger then store bought pectin. Will be using it for all my liquid pectin needs. Easy to blend together and very consistent.
Posted by Carl Siperko, Buffalo Missouri on 1st Feb 2011
Wow, you will love this product, this stuff is fail safe, with normal liquid pectin it's impossible to make over a double batch and still have it set, not with this stuff,I have made as many as ten batches at one time, using a recipe from the ball cook book, setting with perfect consistenty, @ roughly 1/3 the cost.